On Tuesday I headed over to Portofino Hotel in Redondo Beach. My beautiful bride Elizabeth and her mom Vickie were not impressed with their tasting a few months ago. Side story ~ the hotel was trying something a little different ~ inviting all the couples and their family for a group tasting. In a way it allowed the couples to see what can be achieve at the hotel (lighting, table set up, station displays, etc), but it was a little lacking on the one-on-one attention I think every couples need. I'm happy to say, Portofino will be offering something a little more intimate in the future.
During our meeting, the entree was prepare by the request of the catering manager to alleviate any concerns Elizabeth and Vickie might have. And it was delicious! Chicken linguine with shrimp, squash, mini cucumber, and asparagus. Perfect for a couple that didn't want different entree selections but do want variety in their dish.
Next up, Mary of Ava's Garden presented the sample centerpiece. It was gorgeous! Roses, hydrangea , Queen Ann's lace atop a rectangular vase with black ribbon and a shiny crystal buckle.
Here's a close up of the flowers. Elizabeth decided to go more pink ~ shades of bubble gum pink and less white and green. I think it's going to be gorgeous with the amber lighting around the room.
And here's a close up of the black ribbons and damask votive Elizabeth and Vickie made. I think it's fabulous ~ modern elegant with a flirty twist.
I can't wait to see everything come together on their big day!
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